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BREAKFAST APPETIZERS CHILDREN LUNCH MENU BISTRO MENU EVENING MENU

BREAKFAST

$16

OMELETTE MATINALE

With cheddar cheese, peppers, mushrooms & onions, served with breakfast potatoes, thick slice of organic bread & fruits

$16

$14-16

LE CLASSIQUE - 1 or 2 eggs

Egg(s) with a choice of bacon, sausage or ham, served with breakfast potatoes and fresh fruit, thick slice of organic bread & homemade jams

$14-16

$20

ASSIETTE BRUNCH

2 Eggs with bacon, sausage and ham, served with cretons, breakfast potatoes and fresh fruit, thick slice of organic bread & homemade jams

$20

$14

POUTINE DÉJEUNER

Potatoes, diced peppers, bacon, poached egg, Hollandaise sauce and cheddar cheese

$14

COCOS PERDUS

French toast, served with Brie cheese, fresh fruit & maple syrup

$14

$13-15

OEUFS BÉNÉDICTINE Jambon

1 or 2 poached egg(s) on English muffin, Hollandaise sauce with ham

$13-15

$15-19

BÉNÉDICTINE Saumon fumé

1 or 2 poached egg(s) on English muffin, Hollandaise sauce with smoked salmon

$15-19

BAGEL CRÈME

Bagel & cream cheese, served with delicious homemade jams & fresh fruit

$14

FABULEUSES CRÊPES

2 French pancakes, served with fresh fruit & maple syrup

$14

LA SIMPLE TOAST

2 thick slices of bread, served with homemade jams and fresh fruit

APPETIZERS

$5-8

BOL DE FRITES

French fries. Ask for one of our flavoured mayonnaise! (small or large bowl)

$5-8

$10-12

RONDELLES D'OIGNON

Crispy beer-battered onion rings (small or large bowl)

$10-12

$10-17

AILES DE POULET

Chicken wings (6 or 12), regular or spicy sauce

$10-17

$10

CALMARS FRITS

Fried calamari, served with lime mayonnaise

$10

$10-18

CREVETTES TEMPURA

Shrimp tempura (6 or 12)

$10-18

$12-20

PÉTONCLES PANÉS

Battered scallops served with maple mayonnaise (3 or 6)

$12-20

$15-20

NACHOS GARNIS

Tortillas chips with oliveBlack olives, bell peppers, cheese and jalapeños peppers on top, served with sourcream & salsa (small or big plate)

$15-20

CHIPS & SALSA

Tortillas chips with salsa sauce, for a little snack!

$10

BÂTONNETS À L'AIL

Garlic bred sticks (6), with cheese

$10

SALADE DU CHEF - side size

Mesclun salad greens, cucumbers, tomatoes, thin-sliced carrots, spicy croutons, with our special Valmont salad dressing

$10

$12

SALADE CÉSAR - side size

Romaine lettuce, parmesan cheese, bacon, spicy croutons, capers & Caesar sauce

$12

$5.

DAILY SOUP

Ask your waiter

$5.

10 years old and under, include a small glass of juice or milk and a kid dessert

$15

TURBOT RÔTI

Roasted turbot (local white fish) served with raw vegetables and rice or French fries

$15

MINI POUTINE RÉG

French fries and cheese curds topped with a brown gravy

$8-10

CROQUETTES DE POULET

Chicken nuggets, served with French fries (4 or 6)

$8-10

$15

FISH ‘N CHIPS

Homemade fried turbot (local white fish) served with raw vegetables and French fries

$15

$10

SPAGHETTI ITALIEN

Spaghetti with homemade meat sauce

$10

Available from 11AM TO 4PM

Burgers & Sandwiches

$18

BURGER VEGAN

Chickpeas and onions patty, homemade sweet ketchup, red onion, tomato, avocado, arugula, served with French fries & salad

$18

$22

BURGER CHIPOTLE

Crispy chicken breast, mayonnaise, chipotle, lettuce, jalapeños peppers, cheddar and fresh coriander, served with French fries & salad

$22

CLUB POULET

Marinated chicken breast, bacon, lettuce, spicy mayonnaise, tomatoes on Ciabatta bread, served with French fries & salad

$22

$30

CLUB HOMARD

Lobster, bacon, spicy mayonnaise and tomatoes on Ciabatta bread, served with French fries & salad

$30

$23-18

GUÉDILLE

Choice of lobster or shrimp, brioche bun with celery, peppers, salad, shallots and maple mayonnaise served with salad and fries

$23-18

Pastas

$15-18

SPAGHETTI ITALIEN

Spaghetti with homemade meat sauce (regular or large plate)

$15-18

$22-30

PÂTES DE LA MER

Matane pink shrimps, giant tiger prawns & scallops, in a creamy rosé sauce (regular or large plate)

$22-30

Salads & soups

SOUP OF THE DAY

Ask your waiter

$18-23

POKE BOWL

Matane pink shrimps or Lobster

$18-23

$14.25

SALADE CÉSAR

Romaine lettuce, parmesan cheese, bacon, spicy croutons, capers & Caesar sauce

$14.25

$3.75-5.50

SALADE CÉSAR WITH EXTRA (+)

with chicken or Matane shrimps

$3.75-5.50

Poutines

$18-25

POUTINE AUX CREVETTES

French fries, poutine cheese curds, our special sauce, with Matane pink shrimps (regular or large plate)

$18-25

$8-12

POUTINE CLASSIQUE

French fries, poutine cheese curds and brown gravy (regular or large plate)

$8-12

$9-13

POUTINE sauce BBQ

French fries, poutine cheese curds and homemade BBQ sauce (regular or large plate)

$9-13

$12-16

POUTINE ITALIENNE

French fries, poutine cheese curds and HOMEMADE tomato sauce with meat (regular or large plate)

$12-16

Available from 4PM

Fish & Meat

$25

CATCH OF THE DAY

Grilled turbot or trout fillet, served with rice & salad

$25

FISH ‘N CHIPS

Homemade fried turbot (local white fish) served with French fries & lime mayonnaise or tatar sauce

$25

$30

STEAK FRITES

Flack steak Angus AAA 8 oz, served with caramelized onions and French fries

$30

Burgers & Sandwiches

$18

BURGER VEGAN

Chickpeas and onions patty, homemade sweet ketchup, red onion, tomato, avocado, arugula, served with French fries & salad

$18

CHEESEBURGER

Beef burger patty, swiss cheese, served with French fries & salad

$18

$25

BURGER DE BOEUF

Local beef burger patty from Ferme Eole, mushrooms, bacon, onions, pickles, tomatoes, Swiss cheese and dijonnaise, served with French fries & salad

$25

$22

BURGER CHIPOTLE

Crispy chicken breast, mayonnaise, chipotle, lettuce, jalapeños peppers, cheddar and fresh coriander, served with French fries & salad

$22

CLUB POULET

Marinated chicken breast, bacon, lettuce, spicy mayonnaise, tomatoes on Ciabatta bread, served with French fries & salad

$22

$26

BURGER D'AGNEAU

Lamb burger patty, marinated red cabbage, goat cheese, baby spinach and onion confit, served with French fries & salad

$26

$30

CLUB HOMARD

Lobster, bacon, spicy mayonnaise and tomatoes on Ciabatta bread, served with French fries & salad

$30

Pastas

$22-30

PÂTES DE LA MER

Matane pink shrimps, giant tiger prawns & scallops, in a creamy rosé sauce (regular or large plate)

$22-30

$15-18

SPAGHETTI ITALIEN

Spaghetti with homemade meat sauce (regular or large plate)

$15-18

Salads & soups

$18-23

POKE BOWL

Matane pink shrimps or Lobster

$18-23

$14.25

SALADE CÉSAR

Romaine lettuce, parmesan cheese, bacon, spicy croutons, capers & Caesar sauce

$14.25

$3.75-5.50

SALADE CÉSAR WITH EXTRA (+)

with chicken or Matane shrimps

$3.75-5.50

Poutines

$18-25

POUTINE AUX CREVETTES

French fries, poutine cheese curds, our special sauce, with Matane pink shrimps (regular or large plate)

$18-25

$8-12

POUTINE CLASSIQUE

French fries, poutine cheese curds and brown gravy (regular or large plate)

$8-12

$9-13

POUTINE sauce BBQ

French fries, poutine cheese curds and homemade BBQ sauce (regular or large plate)

$9-13

$12-16

POUTINE ITALIENNE

French fries, poutine cheese curds and HOMEMADE tomato sauce with meat (regular or large plate)

$12-16

Table d'hôte served from 5 PM : you can take 4 services or each meal individually

Entrées

$12

BOURGOTS EN SAUCE FORESTIÈRE

St. Lawrence whelks in a delicious wild mushroom sauce

$12

ENTRÉE DIFFÉRENTE

Our Chef’s daily Appetizer, ask your waiter

$12

Daily soup

$5.

DAILY SOUP

Ask your waiter

$5.

Main dishes

$40-54

ASSIETTE DU PÊCHEUR

Giant tiger prawns, St. Lawrence scallops, Lobster au gratin, pink shrimp, mango, orange & fresh cilantro salsa, served with salad & rice (plate or 4 services table d'hôte)

$40-54

$33-48

PAVÉ DE SAUMON

Salmon with Matane shrimps and a creamy rosé sauce, served with rice & vegetables (plate or 4 services table d'hôte)

$33-48

$45-59

DUO TERRE/MER

Beef tenderloin, St. Lawrence scallops, tiger prawns, served with salad & rice (plate or 4 services table d'hôte)

$45-59

$37-51

FILET MIGNON

Beef filet mignon with a delicious red wine and 5-pepper sauce, served with salad & rice (plate or 4 services table d'hôte)

$37-51

$50-65

LA DÉGUSTATION

Smoked trout fillet, salmon fillet with Newburn sauce, snow crabe leg section (in season), served with basmati rice, 3 scallops, 3 tiger shrimps, and Caesar salad with Matane pink shrimps

$50-65

Desserts with tea or filter coffee included with the table d'hôte

CRÈME BRÛLÉE À L'ÉRABLE

Maple crème brulée

GÂTEAU MI-CUIT AU CHOCOLAT

Half-baked chocolate cake

GÂTEAU AU FROMAGE À LA FRAMBOISE

Rasberry cheese cake